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35 Incredible Food Photos From Around The World That Made The 2026 Shortlist

35 Incredible Food Photos From Around The World That Made The 2026 Shortlist

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We’re excited to share a glimpse into this year’s World Food Photography Awards sponsored by Bimi®, as the 2026 shortlist has just been revealed. Bringing together thousands of entries from over 50 countries, the competition once again highlights the incredible diversity and creativity found in food photography from around the world.
From growing and harvesting to cooking, eating, and celebrating, these images go far beyond what’s on the plate. They offer a powerful look into everyday life, culture, and tradition – captured through the universal language of food.
With an esteemed international judging panel led by renowned food photographer David Loftus, the competition continues to set the standard for visual storytelling in this field. The winners across 27 categories will be announced on June 2 in London, but for now, we invite you to explore some of the standout images that made it onto this year’s shortlist.
Scroll down to see the photographs that impressed the judges and celebrate the art of food photography at its finest.

#1 Unearthed® Food For Sale: Ananas On The Road By Valentina Bollea

Unearthed® Food For Sale: Ananas On The Road By Valentina Bollea
A Guatemalan pineapple vendor has set up his stall in the middle of a road where there is nothing for miles. The pineapples are sold whole or sliced ​​with a strawberry topping.
15points

#2 Bring Home The Harvest: Lemongrass Harvest, Oko Farms, Brooklyn, New York By Valery Rizzo

Bring Home The Harvest: Lemongrass Harvest, Oko Farms, Brooklyn, New York By Valery Rizzo
Urban Farmers, carrying a raft board of Lemongrass, returning it to the deep water bed after harvesting. Oko Farms is an outdoor aquaponic farm in Brooklyn, New York.
13points

#3 Food Portraiture: Sushi Doughnuts By Verity Genco

Food Portraiture: Sushi Doughnuts By Verity Genco
Sushi Doughnuts reinterprets a familiar form through precise food styling and graphic composition. By transforming sushi into doughnut shapes, the work plays with expectation, repetition and symmetry. Bold colour, negative space and clean structure emphasise pattern and balance, allowing the ingredients to function simultaneously as food and design, creating a vibrant, visually dynamic composition.
13points

#4 The Philip Harben Award For Food In Action: La Perseverancia Market By Sebastian Kahnert

The Philip Harben Award For Food In Action: La Perseverancia Market By Sebastian Kahnert
At La Perseverancia Market in Bogotá, Colombia, dozens of vendors prepare lunch simultaneously.
12points

#5 Food Portraiture: The Icing Takes The Cake By Harriet Harcourt

Food Portraiture: The Icing Takes The Cake By Harriet Harcourt
An out-take from a book I photographed for cupcake decorator Rachel Lindsay (@cakedbyrach). Over the three-week shoot, she used leftover icing to create this glorious scene, which became the inside cover for the book.
11points

#6 World Of Drinks: The Perfect Smoked Old Fashioned By Orly Catz

World Of Drinks: The Perfect Smoked Old Fashioned By Orly Catz
A Smoked Old Fashioned. A dramatic, aromatic twist of the classic Old Fashioned dating back to the 1800s. This image presents the historic cocktail on a cracked vintage leather table, highlighting its traditional ingredients with a contemporary touch of wood chips smoke​,​ creating a beautiful sensory​ and visual experience.
11points

#7 M&s Food Rising Star: Summer Chocolate Oyster Mushrooms Fans By Kate Ireland

M&s Food Rising Star: Summer Chocolate Oyster Mushrooms Fans By Kate Ireland
Close up detail of homegrown Summer Chocolate Oyster Mushrooms, showing the delicate fan like structure of the gills of the edible fungi.
11points

#8 Food In The Field: Goat's Day Out By Arun Saha

Food In The Field: Goat's Day Out By Arun Saha
With Mount Semeru rising in the background, villagers in East Java of Indonesia rear goats as a vital food source. Goats provide nutritious meat and milk, supporting daily diets and festivals. Adapted to the volcanic terrain, they also offer steady income and food security for rural families.
10points

#9 Mpb Award For Innovation: Transit By Květa Trčková

Mpb Award For Innovation: Transit By Květa Trčková
Use your imagination and you will see things differently. Then you might stick a toy airplane onto blue paper and use lots of biscuits to create a city. Lie down on the floor and take photos upwards through the glass. The photograph is part of my long-term project of surreal still lifes.
10points

#10 The Philip Harben Award For Food In Action: Cook At Phuktal Monastery, Ladakh, India By Gavin Burnett

The Philip Harben Award For Food In Action: Cook At Phuktal Monastery, Ladakh, India By Gavin Burnett
Phuktal Monastery in the Zanskar valley is both picturesque and unique. The multi-story Gompa is only accessible by foot and is situated clinging to the cliff face above the Tsarap river. While exploring the monastery we passed the smoke-stained kitchen where the cook was preparing dinner for the resident monks.
10points

#11 Louis Jadot Wine Photographer Of The Year, People: Jean-Michel Deiss Foot Treading His Pinot Noir In Bergheim, Alsace, France By Claes Lofgren

Louis Jadot Wine Photographer Of The Year, People: Jean-Michel Deiss Foot Treading His Pinot Noir In Bergheim, Alsace, France By Claes Lofgren
Jean-Michel Deiss, biodynamic producer in Alsace. Most of his wines are white but here he is foot treading his Pinot Noir grapes for his red wine.
10points

#12 Claire Aho Award For Women Photographers: The Quiet Act Of Cooking By Judith Balari

Claire Aho Award For Women Photographers: The Quiet Act Of Cooking By Judith Balari
This young woman ,engaged in domestic work in a traditional Danish setting, evokes a simpler way of life.The lighting plays a crucial role in this image, with sunlight streaming in from the windows creating highlights and deep shadows that enhance texture and dimension of the objects and surfaces. A glimpse into a rustic kitchen, where tradition meets the present time.
10points

#13 Louis Jadot Wine Photographer Of The Year - People: Night Harvest From Above In Los Carneros By Andrew Lincoln

Louis Jadot Wine Photographer Of The Year - People: Night Harvest From Above In Los Carneros By Andrew Lincoln
Boom lights on quads illuminate vineyard rows and can create dramatic lighting with rich, warm colours. This tonal aesthetic has always appealed to me. I wanted to gain a unique perspective of this Los Carneros harvest and used a drone to show the scene in its near entirety.
9points

#14 Food For The Family Supported By The Felix Project: New Year Reunion By Guoquan Hu

Food For The Family Supported By The Felix Project: New Year Reunion By Guoquan Hu
“Dashitao”(peach-shaped cake making) has become a signature New Year folk custom in the rural Huizhou region of Anhui Province.China. The surface is often adorned with red or cinnabar, and the final product, resembling a peach, is symbolic of 'double blessings' and 'good fortune.' In 2018, it was listed as a representative item of 'Intangible Cultural Heritage. In the scene, family members of all generations gather together in warmth and harmony, unfolding like a scroll of reunion. Rice and flour are blended and gently pressed into molds, forming the first shapes of shitao.Nearby, the daughter prepares vegetables and cooks,The photo fully shows the rich flavor of the New Year and the warmth of family unity.
9points

#15 World Of Drinks: Frankenstein's Cocktail By Chloe Hardwick

World Of Drinks: Frankenstein's Cocktail By Chloe Hardwick
8points

#16 Champagne Taittinger Food For Celebration: The Pinks Of La Feria By Ana Sánchez-Moreno Royer

Champagne Taittinger Food For Celebration: The Pinks Of La Feria By Ana Sánchez-Moreno Royer
La Feria de Sevilla has always celebrated food: starting as a livestock fair in 1847, it has become a week-long revelry centered around 1000 casetas sharing tapas. Traditions are passed through food, dress and dance. No fair, however traditional, would be complete without the largest, pinkest cotton candy.
8points

#17 Food Influencer: Liquid Rubies By Yesim Yavuz

Food Influencer: Liquid Rubies By Yesim Yavuz
The image shows a close-up, highly detailed view of vibrant red pomegranate seeds. The seeds appear glossy and translucent, with tiny water droplets clinging to their smooth surfaces. The rich crimson tones dominate the frame, creating a vivid and almost luminous effect. The macro perspective highlights the juicy texture and natural shine of the seeds, making them look fresh and appetizing.
7points

#18 Street Food: Distributeur De Rue À Osaka By Marlyse Changeas

Street Food: Distributeur De Rue À Osaka By Marlyse Changeas
A silent street; the scene unfolds at night, on a quiet street in Osaka. The air is cool, slightly humid, and the neon lights cast a cold, white glow that contrasts sharply with the surrounding darkness. A man dressed in red stands motionless before a vending machine. The machine illuminates the scene with an artificial light.
7points

#19 Food Influencer: Paws And Pastries By Sylvie Pabion Martín

Food Influencer: Paws And Pastries By Sylvie Pabion Martín
On the Mediterranean shore, a pug lounges inside a sun-drenched camper, gazing at a flaky cinnamon roll and a golden muffin. This shot celebrates the simple, sweet joys of life by the sea and the irresistible temptation of a perfect pastry.
7points

#20 Fortnum & Mason Food At The Table: Saying Grace By Sue O'connell

Fortnum & Mason Food At The Table: Saying Grace By Sue O'connell
These are the newest recruits to a nunnery near Yangon, Myanmar. They are likely to be orphans or refugees from fighting in the country but here they have found a place of refuge, security and companionship.
7points
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