#1 Overal Winner: The Elderly Having Delicious Food By Xiaoling Li, China

Bored Panda got in touch with Pieter D'Hoop, a professional culinary photographer and the artist behind the image that won the MPB Award for Innovation. We were curious to learn what inspired his surreal and thought-provoking photo 'Laundry Day.' The Belgian photographer shared with us: “I've always found octopuses intriguing—their intelligence, fluid movements, and otherworldly appearance are endlessly fascinating.
Pairing that with a laundromat, a structured, repetitive, and oddly photogenic space, created a surreal tension I couldn’t resist. The idea of placing something wild and organic, like an octopus, in such an unexpected setting just felt right.”
#2 Claire Aho Award For Women Photographers: Delfina, A Pasta Granny By Lizzie Mayson, United Kingdom

#3 Hotel Art Group Food Stylist Award: Put All Your Pasta In One Basket By Costas Millas, United Kingdom

The image captured by Pieter blends humor, discomfort, and creativity. We were curious about what kind of emotions the winner of the 2025 World Food Photography Awards hoped to evoke in viewers. Here’s what he told us: “With most of my images, including 'Laundry Day', my main goal is really just to have fun creating and inviting others along for a small journey through curiosity. I wasn't aiming for a specific emotional reaction so much as hoping viewers would pause, tilt their heads a bit, and think, ‘Wait, what am I looking at?’ If that moment leads to a laugh, a shiver, or just a sense of wonder, then it's done its job. I love when an image can balance humor and discomfort; it keeps people engaged and gives them space to make their own meaning.”
#4 Politics Of Food: Afghan Refugee Women Wait For Free Bread By Jo Kearney, United Kingdom

#5 Street Food: Ramadan Special Parantha Halwa By Debdatta Chakraborty

Next, D'Hoop shared more fascinating insights into the creative process behind the award-winning photo. To our surprise, the photographer revealed that bringing the idea for ‘Laundry Day to’ life happened rather quickly. He elaborated: “The first step was finding a laundromat that would allow me to shoot there (which I expected might be a challenge) but surprisingly, the first place I had in mind said yes. The only condition was that I clean up afterward, which was totally fair.
About a week later, I returned with all my gear and, of course, the octopus. I set up my flash, placed the octopus, and carefully adjusted the arms to get the composition just right. From start to finish, the whole shoot took around 30 minutes. It was one of those rare times when everything just clicked (no major hiccups), just a strange idea that came to life exactly how I pictured it.”
#6 Champagne Taittinger Food For Celebration: Banh Hoi Cake By Đặng Hoài Anh, Vietnam

#7 MPB Award For Innovation: Laundry Day By Pieter D'Hoop, Belgium

Lastly, Pieter offered his personal perspective on what innovation in photography means to him: “I think innovation in photography has taken so many forms over time, from technical advances to new ways of seeing and storytelling. While I definitely embrace innovation, I also sometimes step away from it. That’s why I’ve started shooting with analog cameras again, as a kind of countermovement to the rise of AI. Artificial intelligence can be helpful, but at the end of the day, I want to be the one creating. For me, the act of making something with my own hands and eye is essential. That doesn’t mean I’m only shooting analog. It's just something I like to do more and implement more into my workflow.
The photographer from Belgium reflected on what winning the MPB Award for Innovation means to him, describing it as a meaningful recognition of the effort and passion he has poured into his work. He added: “It’s a reminder of staying true to your creative vision, even if it goes against the current or takes a less conventional route.
After all, bending or breaking the rules can also bring you to a higher level. It’s encouraging and motivates me to keep exploring, experimenting, and creating in my own way.”
#8 The Philip Harben Award For Food In Action Supported By International Salon Culinaire: La Matassa. A Real Work Of Craftsmanship By Diego Marinelli, Italy

#9 Unearthed® Food For Sale: Double Decker Street Tea Stall By Kazi Mushfiq, Bangladesh

#10 Cream Of The Crop: Flour Swirl By Dorien Paymans, Netherlands

#11 Tiptree Cake Award: Pavlova’s Arabesque By Audrey Laferrière, Canada

#12 Food In The Field: Hogging The Limelight By Susan Lang, United Kingdom

#13 Production Paradise Previously Published: Sky Mushrooms By Diego Papagna, Italy

#14 The Bimi® Prize: Buddhist Offerings By Ryan Kost, United States

#15 Jamie Oliver Youth Prize 13 -17: Early Morning Puris, Delhi, India By Indigo Larmour, India

#16 Marks & Spencer Food Portraiture: Crispy Kale By Simon Détraz, France

#17 Hotel Art Group Food Stylist Award: Find Your Way To Me By Costas Millas, United Kingdom

#18 Hotel Art Group Food Stylist Award: Wrap Yourself Around Me By Costas Millas, United Kingdom

#19 On The Phone In Support Of Action Against Hunger: Squash Blossom By Linda Repasky, United States

#20 Bring Home The Harvest: Net Fish In Water Fields By Chang Jiangbin, China



