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33 Breathtaking Shots That Won The 2025 World Food Photography Awards
FoodMAY 22, 2025

33 Breathtaking Shots That Won The 2025 World Food Photography Awards

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The winners of the 2025 World Food Photography Awards, sponsored by Bimi®, have just been announced. Nearly 10,000 entries from 70 countries were judged by a global panel led by renowned food photographer David Loftus. Judges included top names like Claire Reichenbach (James Beard Foundation), Tom Athron (Fortnum & Mason), Max La Manna, Rein Skullerud (UN World Food Programme), and chef-author Mogau Seshoene.
A free exhibition featuring all 185 finalist images will be held at The Mall Galleries in London from May 21–25. Select works will also be displayed at Fortnum & Mason starting June 2, and at the Museum of the Home from June 3 to September 7.
Scroll down to discover the list of this year’s winners and to learn more about the winning photographs.

#1 Overal Winner: The Elderly Having Delicious Food By Xiaoling Li, China

Overal Winner: The Elderly Having Delicious Food By Xiaoling Li, China
In an early spring afternoon in Shuangliu Ancient Town, Sichuan Province, China, five elderly ladies in their eighties sit together. Wearing colourful jackets and wool hats, they happily eat the famous Sichuan snack 'Spring rolls’. A wrap of thin homemade dough, filled with cucumber, carrot and shredded scallions, drizzled with green mustard, Sichuan pepper, red oil, sweet sauce, and sprinkled with sesame seeds. They are “setting up a Dragon Gate formation” - an expression used in China to refer to neighbourhood friends coming together to chat, gossip and share stories. Food makes these people happy; they enjoy a beautiful and joyful life.
25points

Bored Panda got in touch with Pieter D'Hoop, a professional culinary photographer and the artist behind the image that won the MPB Award for Innovation. We were curious to learn what inspired his surreal and thought-provoking photo 'Laundry Day.' The Belgian photographer shared with us: “I've always found octopuses intriguing—their intelligence, fluid movements, and otherworldly appearance are endlessly fascinating.

Pairing that with a laundromat, a structured, repetitive, and oddly photogenic space, created a surreal tension I couldn’t resist. The idea of placing something wild and organic, like an octopus, in such an unexpected setting just felt right.”

#2 Claire Aho Award For Women Photographers: Delfina, A Pasta Granny By Lizzie Mayson, United Kingdom

Claire Aho Award For Women Photographers: Delfina, A Pasta Granny By Lizzie Mayson, United Kingdom
This is Delfina, I took her portrait as part of a bigger project documenting pasta grannies in Italy. Here, we are in the region of Lazio. On the bed is an angel hair type of pasta called Fieno di Canepina. It is technically very hard to make: Delfina rolls the pasta out, flicks a huge piece the size of the table out like a bed sheet, folds it concertina style, then slices it up finely. The best part is that she makes this huge amount then delivers it to the local church where they cook it up and feed homeless people.
22points

#3 Hotel Art Group Food Stylist Award: Put All Your Pasta In One Basket By Costas Millas, United Kingdom

Hotel Art Group Food Stylist Award: Put All Your Pasta In One Basket By Costas Millas, United Kingdom
Part of a wider food story concept titled Spaghetti. Traditionally styled in strands and swirls, the concept of pushing how we could capture spaghetti was the focus here. The aim was to painstakingly weave groups of spaghetti strands into this striking graphic pattern.
21points

The image captured by Pieter blends humor, discomfort, and creativity. We were curious about what kind of emotions the winner of the 2025 World Food Photography Awards hoped to evoke in viewers. Here’s what he told us: “With most of my images, including 'Laundry Day', my main goal is really just to have fun creating and inviting others along for a small journey through curiosity. I wasn't aiming for a specific emotional reaction so much as hoping viewers would pause, tilt their heads a bit, and think, ‘Wait, what am I looking at?’ If that moment leads to a laugh, a shiver, or just a sense of wonder, then it's done its job. I love when an image can balance humor and discomfort; it keeps people engaged and gives them space to make their own meaning.”

#4 Politics Of Food: Afghan Refugee Women Wait For Free Bread By Jo Kearney, United Kingdom

Politics Of Food: Afghan Refugee Women Wait For Free Bread By Jo Kearney, United Kingdom
Afghan women sit and wait for free bread handouts at the market as it's difficult for them to earn money.
19points

#5 Street Food: Ramadan Special Parantha Halwa By Debdatta Chakraborty

Street Food: Ramadan Special Parantha Halwa By Debdatta Chakraborty
During the Ramadan months, Kolkata turns into a foodie's paradise. Just after noon, huge ovens are lit and giant paranthas are prepared for the iftar. Not only Muslims, but people from all communities, throng around the food stalls, making it a culinary haven.
19points

Next, D'Hoop shared more fascinating insights into the creative process behind the award-winning photo. To our surprise, the photographer revealed that bringing the idea for ‘Laundry Day to’ life happened rather quickly. He elaborated: “The first step was finding a laundromat that would allow me to shoot there (which I expected might be a challenge) but surprisingly, the first place I had in mind said yes. The only condition was that I clean up afterward, which was totally fair.

About a week later, I returned with all my gear and, of course, the octopus. I set up my flash, placed the octopus, and carefully adjusted the arms to get the composition just right. From start to finish, the whole shoot took around 30 minutes. It was one of those rare times when everything just clicked (no major hiccups), just a strange idea that came to life exactly how I pictured it.”

#6 Champagne Taittinger Food For Celebration: Banh Hoi Cake By Đặng Hoài Anh, Vietnam

Champagne Taittinger Food For Celebration: Banh Hoi Cake By Đặng Hoài Anh, Vietnam
Banh hoi is a specialty dish in Vietnam found in many places such as Binh Thuan, Vung Tau, Ben Tre, Phu Yen, Nha Trang and Binh Dinh. The cake is made from rice flour and has an elaborate and meticulous preparation process. Banh hoi is often eaten with scallion oil, roasted meat, grilled meat and pork offal. This is an indispensable dish in holidays, death anniversaries, weddings, and ceremonies at communal houses and pagodas of the people. It is a culinary culture of the locality.
18points

#7 MPB Award For Innovation: Laundry Day By Pieter D'Hoop, Belgium

MPB Award For Innovation: Laundry Day By Pieter D'Hoop, Belgium
Sometimes I have some weird ideas that randomly come to my mind. I had an idea of putting an octopus inside a washing machine or tumble dryer. This is one of the results.
17points

Lastly, Pieter offered his personal perspective on what innovation in photography means to him: “I think innovation in photography has taken so many forms over time, from technical advances to new ways of seeing and storytelling. While I definitely embrace innovation, I also sometimes step away from it. That’s why I’ve started shooting with analog cameras again, as a kind of countermovement to the rise of AI. Artificial intelligence can be helpful, but at the end of the day, I want to be the one creating. For me, the act of making something with my own hands and eye is essential. That doesn’t mean I’m only shooting analog. It's just something I like to do more and implement more into my workflow.

The photographer from Belgium reflected on what winning the MPB Award for Innovation means to him, describing it as a meaningful recognition of the effort and passion he has poured into his work. He added: “It’s a reminder of staying true to your creative vision, even if it goes against the current or takes a less conventional route.

After all, bending or breaking the rules can also bring you to a higher level. It’s encouraging and motivates me to keep exploring, experimenting, and creating in my own way.”

#8 The Philip Harben Award For Food In Action Supported By International Salon Culinaire: La Matassa. A Real Work Of Craftsmanship By Diego Marinelli, Italy

The Philip Harben Award For Food In Action Supported By International Salon Culinaire: La Matassa. A Real Work Of Craftsmanship By Diego Marinelli, Italy
Fresh pasta is a symbol of the cultural richness of Italian territory. An image of its processing becomes a means to telling history, traditions and centuries-old passions. Matassa pasta is made in Irpinia in southern Italy with a truly exceptional technique.
17points

#9 Unearthed® Food For Sale: Double Decker Street Tea Stall By Kazi Mushfiq, Bangladesh

Unearthed® Food For Sale: Double Decker Street Tea Stall By Kazi Mushfiq, Bangladesh
A unique, two-tiered tea shop thrives in a narrow alley of Kolkata, India, where tradition meets ingenuity. Below, the chai master serves warmth in a cup, while above, the betel leaf vendor tends to his craft. A layered tale of resilience and community.
17points

#10 Cream Of The Crop: Flour Swirl By Dorien Paymans, Netherlands

Cream Of The Crop: Flour Swirl By Dorien Paymans, Netherlands
Part of the series ‘Perfectly Imperfect’ where I captured the process of baking sourdough bread while incorporating the symbolism of the Japanese Ensō sign (imperfect circle). Preparing food and photography are both mindful activities where calmness and creativity exist in the moment of creation. This makes the combination of both so magical.
16points

#11 Tiptree Cake Award: Pavlova’s Arabesque By Audrey Laferrière, Canada

Tiptree Cake Award: Pavlova’s Arabesque By Audrey Laferrière, Canada
16points

#12 Food In The Field: Hogging The Limelight By Susan Lang, United Kingdom

Food In The Field: Hogging The Limelight By Susan Lang, United Kingdom
A litter of free range Large Black piglets. The Large Black is a rare breed and is Britain’s only all black pig. Adults weigh up to 350kg and have distinctive floppy ears that fall over their eyes, making them them a challenge to photograph! They will eat anything, including my flash diffuser.
15points

#13 Production Paradise Previously Published: Sky Mushrooms By Diego Papagna, Italy

Production Paradise Previously Published: Sky Mushrooms By Diego Papagna, Italy
Mushrooms enveloped in steam, immersed in a play of light and transparency, evoking the warmth of the kitchen like a sun in the sky.
15points

#14 The Bimi® Prize: Buddhist Offerings By Ryan Kost, United States

The Bimi® Prize: Buddhist Offerings By Ryan Kost, United States
Monks at a temple in Angkor Wat, Cambodia prepare traditional Buddhist offerings. This practice is deeply symbolic in Buddhism, often representing celebration, gratitude, respect and devotion to the Buddha, and the teaching and monastic community. The intricate arrangement of fruits and flowers emphasises mindfulness and respect.
14points

#15 Jamie Oliver Youth Prize 13 -17: Early Morning Puris, Delhi, India By Indigo Larmour, India

Jamie Oliver Youth Prize 13 -17: Early Morning Puris, Delhi, India By Indigo Larmour, India
Pooris are a staple breakfast dish in the winding alleyways of Old Delhi. Frequently cooked in huge vats of boiling oil on street corners and served with chole, a chickpea dish.
13points

#16 Marks & Spencer Food Portraiture: Crispy Kale By Simon Détraz, France

Marks & Spencer Food Portraiture: Crispy Kale By Simon Détraz, France
A drizzle of olive oil, oven at 180°C, salt and pepper, 10 minutes... delicious and so crispy!
13points

#17 Hotel Art Group Food Stylist Award: Find Your Way To Me By Costas Millas, United Kingdom

Hotel Art Group Food Stylist Award: Find Your Way To Me By Costas Millas, United Kingdom
Part of a wider food story concept titled Spaghetti. Exploring how ingredients could be styled in playful and innovative ways - a spaghetti strand maze guarding a delicious meatball at its centre. Can you find your way to it?
12points

#18 Hotel Art Group Food Stylist Award: Wrap Yourself Around Me By Costas Millas, United Kingdom

Hotel Art Group Food Stylist Award: Wrap Yourself Around Me By Costas Millas, United Kingdom
Part of a wider food story concept titled Spaghetti. This image was centred fully on a graphic close up of a single mouthful. Meticulously styled around a striking white fork, the intention was a drool-worthy, billboard style close up.
12points

#19 On The Phone In Support Of Action Against Hunger: Squash Blossom By Linda Repasky, United States

On The Phone In Support Of Action Against Hunger: Squash Blossom By Linda Repasky, United States
In the field, squash blossoms and their curly tendrils have an undeniable charm.
12points

#20 Bring Home The Harvest: Net Fish In Water Fields By Chang Jiangbin, China

Bring Home The Harvest: Net Fish In Water Fields By Chang Jiangbin, China
After the rice harvest, the river water filled the paddy fields, and at some point, some fish from the river ended up here too. After school, the two children went to the field together to catch fish with their covers. Approaching quietly, leaping vigorously, and pouncing towards the target.
10points
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